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editorials

OPINION 11/19/14 1:59am

Engineering evaluations deserve attention

By Thresher Editorial Board

During his speech to the Student Association on Oct. 1, President David Leebron presented a graph that showed an increase in average course quality and instructor effectiveness from Fall 2007 to Fall 2013 in all five academic schools that offer undergraduate degrees. However, the graph also showed that the school of engineering consistently had the lowest score in both course and instructor evaluations over time.

OPINION 11/12/14 4:38am

Housing and Dining cup policy must necessarily adjust to student laziness

By Thresher Editorial Board

Rice University students have reached a new level of laziness. This semester, Baker College Kitchen and West Servery have already replaced all 3,200 of their cups. Additionally, last year the serveries collectively purchased, lost and replaced 8,000 cups. To combat the problem, Housing and Dining has suggested adding 16-ounce disposable cups to the servery. and Tierra Moore, SA Environmental Committee co-chair, has proposed H&D not replace the cups to discourage students from stealing them (see p.1).

OPINION 10/28/14 4:49pm

Honor Council should stop defending spending

By Thresher Editorial Board

The Student Association Blanket Tax Contingency Committee held their first meeting with Honor Council on Monday, Oct. 27 to discuss the documents it submitted for review. During the meeting, Honor Council defended its choice to allocate $50 per head to its yearly changeover dinner and other expenses that include the purchase of 15 tablets at $350 each and a new computer every three years (see p.1). 

OPINION 10/22/14 5:43am

Students must respect alcohol policy at NOD

By Thresher Editorial Board

Following the 2012 Night of Decadence, during which 11 students were hospitalized, as well as other similar instances of unsafe behavior, Rice instituted a new alcohol policy. According to the Student Handbook, the policy “encourages with both regulations and sanctions a shift away from distilled spirits toward beer and wine, which pose a less serious danger of abuse.”

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