Scrolling through Instagram a year ago, I remember feeling like sourdough bread was suddenly everywhere. When COVID-19 lockdowns first went into place, people were spending more time at home than usual. Many took up baking and cooking — then shared their creations online. At the beginning of the pandemic, four Rice students started food-related Instagram accounts showcasing their recipe development, dietary choices, fitness and wellbeing. A year into the pandemic, we talked to them about their passion for food, the challenges they faced and the rewards they’ve gained in the last 12 months.