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Rice University’s Student Newspaper — Since 1916

Wednesday, October 21, 2020 — Houston, TX °

Kelly Liao


FEATURES 10/13/20 7:14pm

Chinese international students settle into life at SUSTech

As life in China has started to look like it did before the pandemic and Chinese cities have relaxed social distancing rules and mask mandates, the Thresher caught up with a group of Rice’s Chinese international students who are taking online classes at Southern University of Science and Technology in Shenzhen, China. From navigating time differences to making new friends, students shared what it is like to study and live on a campus other than Rice.



NEWS 8/25/20 9:25pm

Sidizens maintain culture beyond building

Students from Sid Richardson College who originally planned to live on campus this year, including many new students, have been reassigned to Martel, McMurtry, Duncan and Wiess Colleges based on their preference after Sid Richardson College was converted to isolation housing for on-campus students who test positive for COVID-19. 


NEWS 4/21/20 6:51pm

Inflatable dome construction delayed once again

The construction of the inflatable dome has been delayed by at least one month after the company that manufactures and installs the air structure paused all construction operations, according to Rick Mello, the deputy athletics director. The company’s operations, which have been halted due to the coronavirus pandemic, are currently set to resume in mid-May. 


FEATURES 4/14/20 5:15pm

Hotspots: Students return home to highly infected regions

When Rice announced that classes would be going remote and required students to leave campus unless their petition to stay on campus was approved, some undergraduates had to do what it seemed like nobody in America wanted to do: travel to areas of the country with high rates of COVID-19. The Thresher caught up with students from California, New York and Washington who made the difficult decision to return home and be with their families. 



NEWS 1/28/20 11:09pm

Housing & Dining launches composting initiative at North Servery, attempts to reach 40 percent recycling goal

In an attempt to increase campuswide sustainability, Housing & Dining has adopted a new composting initiative that includes a composting trial at the North Colleges Servery. Over the past two years, Rice has made multiple updates to the recycling system in order to try to meet a 40 percent recycling rate goal by 2020, according to Richard Johnson, director of the Administrative Center for Sustainability and Energy Management at Rice.


FEATURES 1/21/20 11:11pm

Ringing in the Lunar New Year on campus

In the United States, people often celebrate the new year with kisses at midnight, a champagne toast and resolutions. When countdown concludes and the ball drops in Times Square, the new year has officially begun — for some. However, many East and Southeast Asians celebrate Lunar New Year, which doesn’t take place this year until Jan. 25. Here’s a look at how Rice students celebrate the new year.


NEWS 1/14/20 11:38pm

First classes held in Kraft Hall as construction continues

The new four-story home for the School of Social Sciences, Patricia Lipoma Kraft ’87 and Jonathan A. Kraft Hall for Social Sciences, completed a substantial portion of its construction over the break, according to Larry Vossler, senior project manager for Facilities Engineering and Planning. While classes have begun in the building, extractors and remaining debris can be seen on the grounds next to the building.