Nobie’s is home to one of the most eclectic menus in Houston. Nestled in a house on a residential street, the restaurant serves up a constantly changing menu that draws upon the executive chef’s fine-dining roots in a more approachable and affordable way.
Downtown has had some major upgrades thanks in part to the Super Bowl. This means that the area by George R.
Maba Pan-Asian Diner is a recent addition to Midtown’s food scene, serving Asian fusion in a cool and trendy setting.
Happy hours typically call to mind half-priced beers and cocktails at the local bar, but what should really draw everyone’s attention is the cheap eats.
Starting as a Vietnamese fusion food truck, Les Ba’get upgraded to its first permanent location in a Montrose bungalow a few years ago.
Don’t be fooled by the word “diner” — this restaurant does not fit the conventions of an American diner in any sense.
First there was Killen’s Steakhouse, sourcing top quality steaks from around the country to fulfill a carnivore’s dream.
Many of the Chinese restaurants around Houston serve food from the Hunan or Sichuan provinces, although Chinese cuisine encompasses many regional cuisines.
A new restaurant joined predecessors Tinys Boxwoods and Tinys No. 5 in November, completely centered around the chain’s famous chocolate chip cookie rather than brunch.
This article is the second of a two-part series, the first of which covered a weekend in Big Bend and Marfa and this week, I will cover some cool places to stop during the drive.
