‘Yukon Breakfast’ offers a humane lens to ‘Frankenstein’

Frankenstein’s monster stumbles into a cabin in the remote Alaskan woods. The cabin’s occupant, an old woman who lives alone, invites him in for a meal. So begins the action of Martel College junior Matt Pittard’s “Yukon Breakfast,” directed by Hanszen College senior Nonie Hilliard. The play, produced by, directed by and starring Rice students, gained a full production after winning the Rice Players’ first-ever Playwriting Competition. (The Rice Players gave stage readings of two runner-ups, Kevin Mullin’s “Have You Seen My Cactus?” and Elsa Schieffelin’s “The History of Flight,” during the Rice Playfest from Nov. 9 to 10.)
When asked what drew her to “Yukon Breakfast,” Sid Richardson College senior Abby Sledge laughed.
“At this point, it’s more of a question of, what would prevent me?” Sledge said.
She voiced her excitement about giving a “more optimistic lens” to the Frankenstein story and showing an environment in which Frankenstein’s monster could find a measure of acceptance.
“The thing about Frankenstein is, everyone in it is kind of bad,” Sledge said. ”What if the minor characters were cool about [his flaws]?”
Sledge is especially excited about her character Agatha, the old woman who invites Frankenstein's monster inside.
“Agatha never sees him as a monster,” Sledge said. “Agatha’s really the only character who never sees Percy as a monster — eventually, we call [the monster] Percy.”
The acceptance of Percy proved to be a recurring fascination among the people who made “Yukon Breakfast” happen. Producer Sierra Beckstrom spoke of providing the Frankenstein story with themes of family, community and caring.
“It’s really a beautiful sentiment,” Beckstrom, a McMurtry College junior, said.
According to Beckstrom, it’s her first time producing a play; in fact, many of those integral to the production of “Yukon Breakfast” are in their roles for the first time. All the same, Beckstrom was nothing but optimistic about how the play had evolved.
“We fell behind a bit,” she said. “But we came back.”
Writer Matt Pittard said that seeing his play go into production has had unexpected results.
"It's one thing to write for yourself," Pittard said. "A play is a whole other step. It's out of my hands, outside of my control. I've been to rehearsals. It's going to be great."
A fun fact about “Yukon Breakfast”? Pittard has never been to Alaska.
“Yukon Breakfast” is playing at 8 p.m. in Hamman Hall between Nov. 15 and 17.
More from The Rice Thresher

Thresher’s guide to arts and entertainment in Houston
New to the city? Unsure how to spend your time procrastinating on homework? You’re in luck — Houston is a playground if you know where to look, and most of it is an easy metro ride or short commute from campus. Here’s a starter pack of spots that deliver fresh air, brain food and the occasional “wait, this is in Houston?” moment.
Thresher’s Lollapalooza report: Who ruled Grant Park?
Chicago’s Grant Park ran on pure dopamine this weekend — surprise debuts, late-but-worth-it arrivals, confetti, fireworks and at least three mass sing-alongs an hour. From Joey Valence & BRAE road-testing new indietronica to A$AP Rocky cracking open his vault, T-Pain turning the field into karaoke and Olivia Rodrigo summoning Weezer, Lollapalooza felt like a live-wire mixtape. Doechii built a universe, TWICE made history and Sabrina signed off with a superstar-cementing finale. Here’s what actually lived up to the skyline.
“Ginny & Georgia” Season 3: A Messy, Magnetic Villain Origin Story
I’ll admit it: I came into “Ginny & Georgia” expecting another glossy Netflix soap that looks great in a weekend binge but evaporates from memory by Monday. By the end of season three, I realized I’d been doing something I rarely do with shows like this: I was taking notes. Not on the plot (though it’s as twisty and outrageous as ever), but on the characters. I loved them. I was grinning from ear to ear watching them scheme, stumble and monologue their way through impossible situations. That’s when I knew: this show had done something right.
Please note All comments are eligible for publication by The Rice Thresher.