Everyday, many graduate students are struggling with meals, because Rice offers very limited on-campus servery dining opportunities for them. Many students have expressed concern over this policy including Yajie Liu, a bioengineering Ph.D. student. Her day is filled with coursework, research and mentoring undergraduates in the lab. Though Yajie is on campus from 8 a.m. to 9 p.m. every day, she enjoys her busy life. This semester, she applied for the graduate meal plan but failed to get selected. She is very disappointed and has to spend extra time and effort preparing affordable meals herself. The on-campus graduate meal plan is very important to student life, Ph.D. students in particular. Rice should expand the on-campus meal plans to cater to the demand of increasing graduate students.