Roasted: Southside Espresso
The newest shop in the Houston coffee scene is already proving to be a sensation among local coffee-lovers. Tucked away behind Aladdin Mediterranean Cuisine and the Japanese restaurant Uchi is Southside Espresso, a small shop that you could easily miss if you drive too quickly down Westheimer. The quaint coffee bar was opened in the fall by Sean Marshall, a well-known name in the local coffee circle. Marshall is also the owner of Fusion Roasting Company, located in south Houston. He was mentored by the one-and-only Ken Palmer, a famous Houston specialty roaster and himself the student of Alfred Peet. Peet founded Peet's Coffee & Tea and revolutionized coffee roasting with innovative techniques, such as being one of the first to use the French roast in the United States. He is also credited with teaching the founders of Starbucks essentially everything they knew.