
The Rice Thresher presents the Quarantine Cookbook
Many of us are inspired to keep on the daily grind through small interactions with the people that matter to us around campus — having to spend the past month indoors and away from friends has likely made more than a few Rice students stir-crazy. Plenty of those same people have turned to stirring ingredients in a pot or pan, whether trying out online recipes and cooking for the first time, or improvising a traditional family dish. Enjoy these nine recipes submitted by students to the Thresher’s Quarantine Cookbook.