Rice University’s Student Newspaper — Since 1916

Tuesday, May 21, 2024 — Houston, TX

Faculty and students continue adapting to endemic COVID-19

Genesis Hahn / Thresher

By Nayeli Shad     9/5/23 11:30pm

The first two weeks of classes have seen a rise in COVID-19 cases among the campus community. The number of positive cases is unknown as Rice stopped collecting data and phased out Crisis Management’s COVID resources.

Rice’s current COVID-19 guidelines mirror those of the CDC: People who test positive must isolate for five days and wear a mask in public for five days after that.

Wiess College senior Karm Ghei said he started to have symptoms of COVID-19 after participating in Orientation Week. While Ghei said his symptoms were mild, he said he chose to isolate for seven days to prevent infecting others with COVID-19. He wished Rice provided specific regulations rather than relying on personal responsibility as cases increase.

“It was a little frustrating because I saw [some] people take it more seriously than other people,” Ghei said.

Rice administration is allowing each instructor to decide what academic accommodations to provide to students who are missing class due to illness, according to Dean of Undergraduates Bridget Gorman. Jacqueline Couti, a professor of French and Francophone studies, has let students join class through Zoom or watch asynchronously since the first week of classes. She wants students to be able to participate and engage with their peers, she explained.

“I believe in flexibility and making students’ lives easier, because it’s hard … you’re sick, it’s the beginning of class, you don’t want to worry about anything else,” Couti said.

Moramay López-Alonso, an associate professor of history, said she gives asynchronous work to her students who are sick to keep up with the class.

“When I prepared the syllabus I was aware that another wave of COVID could very well happen at some point in the semester,” López-Alonso wrote in an email to the Thresher. “The fact that there have been COVID cases in my class has not affected the way my classroom runs and it should not affect [students’] performance.”

Ghei said all of his professors were understanding of his situation, but some were more accommodating than others.

“There wasn’t any professor that was not receptive,” Ghei said. “There was one professor that I didn’t have a Zoom for, and there wasn’t really an explanation for that … it didn’t affect my grade or anything, but I just didn’t have any class time for that class. But all the other classes … responded quickly and set up a Zoom for a lot of the people in the class who had COVID.”

Gorman said that the academic policy is meant to allow instructors to decide the manner in which they want to provide accommodations.

“As is the case for any class absence, including related to COVID or any illness, we do not mandate the manner in which instructors provide accommodations to students regarding missed classes and coursework that may be due,” Gorman wrote in an email to the Thresher. “We encourage instructors to be accommodating and work with students who must miss class due to COVID or any illness.”

Another professor said they held their face-to-face class exclusively on Zoom for the week of Aug. 28 to Sept. 1. to allow many of their students who tested positive for COVID but had few symptoms to continue learning. 

The instructor made the decision to protect both their students’ and their own health, but they said it was difficult to do so as a non-tenure professor who did not want to violate any policy. They wished that Rice had acknowledged the increase in COVID cases and clarified delivery mode requirements. This professor spoke on the condition of anonymity because of fear of consequences to their job due to not having tenure.

Outside of classes, the operations of most campus establishments have continued. Rice Coffeehouse, however, closed temporarily to help reduce the spread of COVID.

Rice guidelines allow sick students to get food from the servery provided they wear a mask. Ghei said he tried to avoid the crowds during busy hours by either ordering food elsewhere or wearing a mask and staying away from others.

“People [in the servery] would try to say hi and I was like, ‘Oh, stay away from me’ … because I didn’t want to get other people infected,” Ghei said.

Ghei said it was helpful that his college coordinator provided COVID tests and masks for free, though they ran out quickly and not everyone he knew who wanted to could access them.

Duncan College magisters Winston Liaw and Eden King emailed health information to the college Aug. 24, nearly a week before the deans sent information to students, and followed up Aug. 31 with additional information. The magisters wrote in an email to the Thresher that they had to order more COVID tests through Rice after those in the college coordinator’s office ran out.

As the school year unfolds, Gorman said Rice’s approach to navigating post-pandemic COVID is to continue promoting healthy practices.

“COVID seems here to stay, and our posture reflects that reality,” Gorman wrote. “By treating it as endemic, we navigate it by encouraging COVID vaccination and adherence to best practices when you feel or are ill — test if exposed or symptomatic, isolate and rest if you test positive.”

More from The Rice Thresher

NEWS 5/19/24 8:57pm
Jones School breaks ground on new expansion, final project to wrap up spring 2026

The Jones Graduate School of Business will expand its building, constructing an additional 95,000 square feet around McNair Hall. Rice Business announced blueprint plans for the new $54.5 million building at its groundbreaking May 9. The new building will include multiple large classrooms, lecture halls, dining facilities, event spaces and communal areas, designed to “blend seamlessly with the campus and its surroundings.”

NEWS 5/19/24 8:45pm
Audrey’s closes in advance of Jones School expansion

After four years of operation in McNair Hall, Audrey’s closed May 10 prior to the Jones Graduate School of Business expansion. The original Audrey’s space will be cleaved by a wall during construction, Niken Prabanto, co-owner of Greenway Coffee Company, which oversees Audrey’s, said. 


Please note All comments are eligible for publication by The Rice Thresher.