Click here for updates on the evolving COVID-19 situation at Rice
Rice University’s Student Newspaper — Since 1916

Sunday, October 24, 2021 — Houston, TX °

Review: Hurts Donut satisfies the Houstonian sweet tooth

Courtesy Hurts Donuts

By Shiyu Miao     11/17/20 11:29pm

4.5 out of 5 stars

If you are tired of Dunkin Donuts, or if the excitement of Voodoo Donuts has faded, you can now turn to Hurts Donut, which opened the doors of its new location at 5801 Memorial Drive on Oct. 22. And don’t worry — it won’t hurt at all to try.

This Missouri-based brand was founded in 2013 and is known for its wide range of specialty donuts and desserts. It originally made its Texas debut in Katy, but recently relocated to the Memorial Park area which is just a 15-minute drive from Rice’s campus. 

Besides its store location, Hurts Donut also operates an Emergency Donut Vehicle, a pop-up food truck loaded with their most popular selections. Hurts sends their truck to nearby cities like El Campo and Cuero, and donates parts of their profits to community organizations like Everyday Heroes and St. Michael's Catholic School.

Donuts are divided into three categories — glazed, classic and specialty, priced from the least to most expensive — and customers can buy a single, half dozen or a dozen donuts at a time. Although dine-in is not currently an option, pick up and delivery are available through food delivery apps.

Among all the products, I highly recommend their Chappell Hill Kolache, a Texas pastry with sausage and optional cheese inside. I chose the Chappell Hill Original with sharp cheddar cheese. The kolache bread itself is light and airy, while the cheddar and sausage combine to produce a distinct smoky taste and only moderate saltiness. A spicier version with jalapeño and pepper jack cheese is also available.

I also tried their apple fritter. The bread is crispy on the outside and soft on the inside with a slight taste of cinnamon, topped with small chunks of juicy apples and glazed with very thick syrup. I absolutely loved the rich sweetness when I took a bite, and the icing tastes even better when slightly warmed up.

Another donut I recommend is the Cookie Monster. This beautiful blue donut resembles the classic Sesame Street muppet with blue coating, sugar flake eyes and an additional ring of cookies on the other side. I loved the hint of fruit in the icing, as well as the cookie toppings, which have a nice chocolate taste and melt instantly in your mouth.

Other popular choices include their massive cinnamon roll and their maple bacon bar, which has a yeast donut base topped with maple syrup and bacon bits. They also serve strawberry cheesecake, chocolate cakes and lemon pies. For drinks, Hurts Donut serves their own coffee blend called 25/8 Blend and organic blends to choose from, as well as juice and coconut water.

Open 24 hours — or as they like to say, “25/8” — you can enjoy an exceptional array of sweet treats at all hours of the day or night.

More from The Rice Thresher

A&E 10/19/21 10:22pm
Spice it Up: Fall Playlist

Now that fall and the return of autumn seasonal drinks have finally rolled around, it is time to (pumpkin) spice up our playlists. Whether you use Spotify or Apple Music (and, yes, there is a correct answer), here are some good options to add to your queue. This playlist offers plenty of different genres and languages, ranging from Funk to Bossa Nova and from Korean to Hebrew that you may not have heard before. 

A&E 10/19/21 10:20pm
Dining on a budget near campus

By this point in the semester, it’s understandable to begin lacking emotional excitement for servery food. We’ve all had our fair share of grilled chicken, caesar salads and fries, which have become somewhat repetitive for the palate. Luckily, Houston is a culinary extravaganza for lovers of all cuisines. If you’re looking for new, fresh bites, take a look at four affordable restaurants close to campus for your next meal.

A&E 10/19/21 10:18pm
Review: FINNEAS’s pervasive hopefulness and emotional songwriting shine in ‘Optimist’

“Optimist” expands upon FINNEAS’s melancholy songwriting and production skills to create a compelling and interesting debut album. FINNEAS is largely known for collaborations with his sister, Billie Eilish, who he produces and co-writes songs with. However, he also previously released an excellent EP, “Blood Harmony,” and an array of singles. FINNEAS’s first full-length album continues the lyricism seen in previous stand-out tracks like “I Lost a Friend” and “I Don’t Miss You at All,” albeit with a slightly different feeling reminiscent of Billie’s more introspective “Happier Than Ever.”


Please note All comments are eligible for publication by The Rice Thresher.