More from The Rice Thresher
Douglas Brinkley, Rice history professor and CNN commentator, talks using history to navigate the Trump era
While the world watched the windows of the U.S. Capitol being smashed and offices of U.S. Congresspeople being vandalized with violent and unwavering conviction in the historic Jan. 6 riot, one of Rice’s own was on call with journalists and TV anchors for hours.
From cooking to Cuba: Eight classes you should take before you graduate
From garden-fresh fruits and vegetables to classic films and a spring break field trip to Cuba, Rice University is home to an assortment of interesting classes. With input from the Rice community, the Thresher has compiled a list of eight classes students should consider adding to their schedules while they’re at Rice — no matter what their major or interests.
‘Know your farmer, know your food’: Rice’s farmers market pivots in COVID-19 era
Lighthearted chatter used to drift from booths filled with lush, leafy greens and fresh baked bread offered by local vendors at the Rice University Farmers Market. But what was once a mainstay on campus faced a screeching halt when COVID-19 cases started to appear in Houston. Now, the only visible remnant of the market is a street sign pointing out where the market once was.
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