More from The Rice Thresher
How should we discuss food, then? I don’t want to be misunderstood as advising against all food-related conversations. I feel quite the opposite: eating is one of humanity’s oldest social rituals. It’s meant to bring us together. We’re at our best when we engage in conversations that center the enjoyment of food rather than its nutritional content.
The first wave of COVID-19 erupted in the U.S. in early 2020. Rice responded quickly: During March 9-15, classes for the week preceding Spring Break were canceled, students were instructed not to return to campus after Spring Break, and instruction after Spring Break was made fully remote. This quick reaction to the pandemic was typical of many organizations and localities all around the country, as it became clear that social distancing was then the only effective way to slow down the spread of the disease. This seems to have worked and, by early May, the first wave was somewhat subsiding. The Rice administration then tasked the Academic Restart Committee with the mission of “Return to Rice.”
To be sure, a poetic analogy between music and our differences will not resolve any issues directly. It can, however, remind us of our shared humanity. It can get us back in touch with our nature as social animals. It is a nature that is often oppressed by the individualism in our capitalistic society that encourages competition, putting too much focus on the dissonances for our own good.