The Rice Thresher presents the Quarantine Cookbook Vol. 2

This whole pandemic thing has gone on for a lot longer than most of us thought, so the Thresher has decided to provide a part two of our Quarantine Cookbook. Whether you're just discovering how to make boxed mac and cheese or you’ve mastered how to sous vide filet mignons over these last few months, many of us have turned to cooking for entertainment and comfort. Although Rice students are spread out around the world right now, good food is something that we can all connect over.