Take the time to smell the roses and consider gardening at Rice

Last semester, my classmates and I harvested vegetables at the Hanszen College community garden. Some of the students had never harvested before, and we were all smiles as we pulled up radishes from the ground and gave them to the Baker College Kitchen. The class, EBIO 204, was a lot of fun, and I got to keep a bag of radishes (and later added some sweet basil to the mix).