Lankford lacks curb appeal but serves big eats

If I had not seen Lankford Grocery & Mar- ket featured on "The Food Network's" popu- lar show "Diners, Drive-Ins and Dives," I most likely would not have stopped or even given this small store and its faded sign a second glance.
I made the journey out to Lankford Grocery in Midtown to see what the restaurant had to of- fer. When I arrived on a Sunday afternoon, the inside seating was completely full, so I sat down at one of the picnic tables outside and picked up a menu. The laid-back atmosphere and friendly wait staff only made the experience better. The restaurant also had a charming diner feel to it, complete with vintage sign decorations and red-and-blue-checkered tablecloths.
Lankford Grocery's menu is not large; it features breakfast specials, sandwiches, a plethora of burgers and the traditional sides (French fries, onion rings and tater tots). I was intrigued by its burger selection, which ranges from an old-fashioned cheeseburger to a burger crowned with freshly made macaroni and cheese. I selected the Red, White & Blue Burger, which features roasted red peppers, red onions, ranch and bleu cheese. In typical American fashion, I ordered a side of fries to go along with the burger.
When my food arrived at the table, I was shocked at how large the portions were. In addition to a basket overflowing with fries, I received a burger that was about the size of my face. The burger was unlike any I had ever tasted. The meat was tender, had a little bit of a spicy flavor and was cooked medium just as I had requested. I tasted all the toppings indi- vidually, but the flavors also combined nicely. The taste of the bleu cheese was strong, but not too dominating. The peppers and onions gave the burger a little bit of a kick, but this was bal- anced out with the cool and tangy flavor of the ranch dressing. There was a perfect amount of each ingredient, even though the burger was so massive its contents were falling out. The bun was toasted to a crisp on the outside and soft in the middle, so it held the burger together well. In hindsight, I probably should not have ordered the fries on the side, but they were de- liciously soft and crisp nonetheless.
I would highly recommend Lankford Gro- cery to anyone who is feeling hungry and in the mood to try a hidden Houston treat. I will be sure to return to Lankford Grocery in the near future.
More from The Rice Thresher

Founder’s Court goes alt-rock as bôa kicks off U.S. tour at Rice
Founder’s Court morphed into a festival ground Friday night as British alt-rock band bôa launched the U.S. leg of their “Whiplash” tour. The group headlined the third annual Moody X-Fest before what organizers estimate was “a little bit over 2,000 students” — the largest turnout in the event’s three-year history.
Rice launches alternative funding program amid federal research cuts
Rice is launching the Bridge Funding Program for faculty whose federal funding for research projects has been reduced or removed. The program was announced via the Provost’s newsletter April 24.
This moment may be unprecedented — Rice falling short is not
In many ways, the current landscape of American higher education is unprecedented. Sweeping cuts to federal research funding, overt government efforts to control academic departments and censor campus protests and arbitrary arrests and visa revocations have rightly been criticized as ushering in the latest iteration of fascism.
Please note All comments are eligible for publication by The Rice Thresher.