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About the Thresher

The Rice Thresher is the official campus newspaper of Rice University. The Thresher’s long tradition began 100 years ago, in January 1916, with its first publication, and has continued to provide the student body with up-to-date campus news and information. The Thresher is published each Wednesday during the school year with the exception of examination periods and holidays by undergraduate students of Rice University.

Thresher Advertising

Advertising in the Rice Thresher helps on-campus, local, and national advertisers reach the Rice market through print or online marketing. We will work any type of business or budget to plan a campaign that meets your advertising needs.

The Rice Market

The Rice Thresher reaches a market of 3,879 current undergraduates, 2,744 graduate students, and 3,205 faculty and staff members. In addition, over 50,000 Rice alumni have access to the Thresher, including more than 17,000 currently residing in Houston. The Thresher boasts a circulation of 3,000 copies which are distributed in 50 locations around the Rice area.

Overview

Display Advertising

Classified Advertising

Web Advertising

Rate Card PDF

General Information

Phone:

713-348-4801

Address:

6100 Main Street MS524

Houston, TX 77005

Email:

Advertising inquiries:
thresher-ads@rice.edu

Business and billing inquiries:
thresher-biz@rice.edu

Editorial and other inquiries:
thresher@rice.edu

Staff

Juan Saldana
Business Manager

Shannon Klein
Advertising Manager

Kelley Lash
Director of Student Publications

Publication Schedule

Fall Semester

August 24, 2016

August 31, 2016

September 7, 2016

September 14, 2016

September 21, 2016

September 28, 2016

October 5, 2016

October 19, 2016

October 26, 2016

November 2, 2016

November 9, 2016

November 16, 2016

November 30, 2016

Spring Semester 

January 11, 2017

January 18, 2017

January 25, 2017

February 1, 2017

February 15, 2017

February 22, 2017

March 1, 2017

March 8, 2017

March 22, 2017

March 29, 2017

April 5, 2017

April 12, 2017

April 19, 2017