Rice University’s Student Newspaper — Since 1916

Saturday, August 17, 2019 — Houston, TX 84°

‘Yukon Breakfast’ offers a humane lens to ‘Frankenstein’

breakfast-yukon-yi-luo
Yi Luo/Thresher

By Moses Glickman     11/16/18 4:26pm

Frankenstein’s monster stumbles into a cabin in the remote Alaskan woods. The cabin’s occupant, an old woman who lives alone, invites him in for a meal. So begins the action of Martel College junior Matt Pittard’s “Yukon Breakfast,” directed by Hanszen College senior Nonie Hilliard. The play, produced by, directed by and starring Rice students, gained a full production after winning the Rice Players’ first-ever Playwriting Competition. (The Rice Players gave stage readings of two runner-ups, Kevin Mullin’s “Have You Seen My Cactus?” and Elsa Schieffelin’s “The History of Flight,” during the Rice Playfest from Nov. 9 to 10.) 

When asked what drew her to “Yukon Breakfast,” Sid Richardson College senior Abby Sledge laughed. 

“At this point, it’s more of a question of, what would prevent me?” Sledge said.



She voiced her excitement about giving a “more optimistic lens” to the Frankenstein story and showing an environment in which Frankenstein’s monster could find a measure of acceptance. 

“The thing about Frankenstein is, everyone in it is kind of bad,” Sledge said. ”What if the minor characters were cool about [his flaws]?”

Sledge is especially excited about her character Agatha, the old woman who invites Frankenstein's monster inside. 

“Agatha never sees him as a monster,” Sledge said. “Agatha’s really the only character who never sees Percy as a monster — eventually, we call [the monster] Percy.”

The acceptance of Percy proved to be a recurring fascination among the people who made “Yukon Breakfast” happen. Producer Sierra Beckstrom spoke of providing the Frankenstein story with themes of family, community and caring. 

“It’s really a beautiful sentiment,” Beckstrom, a McMurtry College junior, said.

According to Beckstrom, it’s her first time producing a play; in fact, many of those integral to the production of “Yukon Breakfast” are in their roles for the first time. All the same, Beckstrom was nothing but optimistic about how the play had evolved. 

“We fell behind a bit,” she said. “But we came back.”

Writer Matt Pittard said that seeing his play go into production has had unexpected results. 

"It's one thing to write for yourself," Pittard said. "A play is a whole other step. It's out of my hands, outside of my control. I've been to rehearsals. It's going to be great."

A fun fact about “Yukon Breakfast”? Pittard has never been to Alaska.

“Yukon Breakfast” is playing at 8 p.m. in Hamman Hall between Nov. 15 and 17. 



More from The Rice Thresher

A&E 8/14/19 9:54pm
Best and Worst of: Lollapalooza 2019

While attending the four-day festival was enough to give us some pretty persistent post-concert depression (not to mention legs of steel and black festival snot for days), there were some parts that we won’t really miss — like the canned water and soul-sucking L trip back to our Airbnb. While not all aspects of Lollapalooza may have been worth storming the fence for, there were certainly many that left a lasting impression, and reasons that Lollapalooza stood out as a festival to remember.

A&E 7/30/19 9:46pm
Lollapalooza Survival Guide

Summer is here, which means festival season. Chicago is prepping for Lollapalooza, its annual four-day festival in scenic Grant Park. This year’s lineup is packed with musical sensations like Childish Gambino, Twenty One Pilots, Ariana Grande and more. In addition to their high-profile headliners, the festival will also be welcoming a diverse range of rising artists. 

A&E 7/29/19 4:08pm
Now playing: Lollapalooza 2019 artists to listen to

Though it’s not as flamboyant as Coachella or as conveniently located as Austin City Limits, Lollapalooza, which will take place over four days starting this Thursday, is an iconic summer affair that kicks off festival season with a bang. 


Comments

Please note All comments are eligible for publication by The Rice Thresher.